We’re thrilled to be open again and we are making sure that we take all reasonable steps to help protect our customers and staff, with various new procedures in our restaurant to ensure we are keeping up to date with all current government guidelines.
We have completed our Covid-19 risk assessment, and alongside this here are a few changes to how we operate:
Furthermore, we are temporarily running different opening hours detailed to the right.
the deal pier kitchen story
Since opening in January 2019, Deal Pier Kitchen has cultivated a reputation for great breakfast, brunch and lunch delicacies, showcasing local produce as well as a wide variety of Gluten Free, Vegan and Vegetarian dishes.
Whether you want to indulge in our hot food, cakes and pastries, or just to sit and enjoy a hot drink by the sea, we aspire to be somewhere everybody can call home. We also welcome well behaved dogs!
In July 2020 we are thrilled to have been feature in The Times’ top 30 best beach cafés and restaurants, as well as an incredible feature in The Telegraph by Kathryn Flett.
You can read both of these articles below!
Our well-travelled team are the driving inspiration to the Deal Pier Kitchen you see before you, from our lust for great food and coffee to our attention to detail, these places have inspired us to make Deal Pier Kitchen what it is today. Ranging from Australia and Thailand, to Austria, The British Virgin Islands, Brighton and Nottingham, and even places just around the corner in Whitstable and Canterbury.
All of these places showcase values we hold dear, whether it be dog friendly, local organic produce, staggering views or just phenomenal food. Here we show you the places that inspired us, The Refectory Kitchen & The Independent Pedlar in Canterbury , Farm & Harper in Whitstable, The Social – Koh Samui, Nipa Thai & Steak and Lobster in London, Kaffee Nanni in Austria, Blairgowrie in Melbourne, Moksha, The Flour Pot Bakery & Red Roaster café in Brighton and Pudding Pantry in Nottingham.
View the full blog below
We aspire to appeal to everyone, offering a variety of Vegan & Vegetarian options as well as boasting the ability to adapt almost every dish to being Gluten Free. For any questions regarding allergens or intolerances don’t hesitate to contact us or ask one of our lovely team when you visit!
On Friday & Saturday evenings, we transform our unique location into a specialist eatery , championing locally caught Lobster in season, Atlantic Lobster out of season and prime steaks from Chandler and Dunn. Our ethos of catering for all dietary requirements and providing interesting vegan and vegetarian options still shines through despite the focus on Steak and Lobster.
Booking only, click below to view and book upcoming dates, and check our menu below!
We offer Private Hire one Saturday of every month from September through til April, offering sit down meals, platters, buffet options and much more. For more information and a bespoke quote, please use the contact us form or e-mail across to firstname.lastname@example.org about the requirements of your event and we can get back to you.
We are a non-booking venue for our Brunch & Lunch service. Come down at your convenience and we can accomodate you upon your arrival.
The calendar below is for our Steak & Lobster evenings, for which you can view the menu by clicking Steak & Lobster above.
Fill in your details below to join our mailing list and receive updates on our up and coming events!
For any Bookings please use the booking calendar on the right.
For any further information you’re unable to find on our website, please don’t hesitate to fill in the Contact Us form below or call 01304 368 228
Looking forward to visiting us again?
You can now purchase vouchers available for use when we re-open. These can be purchased below, redeemable within 12 months and can be used for any of our services(Brunch, Bottomless Brunch or Steak & Lobster).
Copyright Deal Pier Kitchen 2019