Menu
Welcome
We are open Monday – Sunday for Brunch and Lunch which is non-booking. Just head down and our host will be out to greet you.
Steak & Lobster is every Friday and Saturday evening 6.30 – late, booking only. We release these dates monthly. Sign up to our mailing list to be the first to know when new dates are released.
Our outdoor takeaway shack is open Monday – Sunday every week serving coffee and snacks from 9 – 5.
Opening Hours
Monday: 10-4
Tuesday: 10-4
Wednesday: 10-4
Thursday: 10-4
Friday: 9-5
Saturday: 9-5
Sunday: 9-5
*Opening hours are subject to change, follow our social media and website for up to date info*
the deal pier kitchen story
Since opening in January 2019, Deal Pier Kitchen has cultivated a reputation for great brunch and lunch as well as Steak & Lobster, showcasing local produce as well as a wide variety of Gluten Free, Vegan and Vegetarian dishes.
Whether you want to indulge in our hot food, cakes and pastries, or just to sit and enjoy a hot drink by the sea, we aspire to be somewhere everybody can call home. We also welcome well behaved dogs!
In July 2020 we are thrilled to have been feature in The Times’ top 30 best beach cafés and restaurants, as well as an incredible feature in The Telegraph by Kathryn Flett.
You can read both of these articles below!
our inspiration
Our well-travelled team are the driving inspiration to the Deal Pier Kitchen you see before you, from our lust for great food and coffee to our attention to detail, these places have inspired us to make Deal Pier Kitchen what it is today. Ranging from Australia and Thailand, to Austria, The British Virgin Islands, Brighton and Nottingham, and even places just around the corner in Whitstable and Canterbury.
All of these places showcase values we hold dear, whether it be dog friendly, local organic produce, staggering views or just phenomenal food. Here we show you the places that inspired us, The Refectory Kitchen & The Independent Pedlar in Canterbury , Farm & Harper in Whitstable, The Social – Koh Samui, Nipa Thai & Steak and Lobster in London, Kaffee Nanni in Austria, Blairgowrie in Melbourne, Moksha, The Flour Pot Bakery & Red Roaster café in Brighton and Pudding Pantry in Nottingham.
View the full blog below
Brunch & Lunch
Monday-Sunday
We aspire to appeal to everyone, offering a variety of Vegan & Vegetarian options as well as boasting the ability to adapt almost every dish to being Gluten Free. For any questions regarding allergens or intolerances don’t hesitate to contact us or ask one of our lovely team when you visit!
We are a non-booking venue for Brunch & Lunch.
Come down at your convenience and we can accomodate you upon your arrival.
We are still operating a maximum table size of 6 persons, any tables larger than 6 may have to split across two tables.
Steak & Lobster
Fridays & Saturdays
On Friday & Saturday evenings, we transform our unique location into a specialist eatery , championing locally caught Lobster in season, Atlantic Lobster out of season and locally sourced prime steaks. Our ethos of catering for all dietary requirements and providing interesting vegan and vegetarian options still shines through despite the focus on Steak and Lobster.
Booking only, click on our calendar to book Steak and Lobster
Our Steak & Lobster dates are released monthly to our mailing list first – sign up to our mailing list to be notified when we release new dates!
January and February dates are live now – Book below!
If a date is unavailable, that means it’s fully booked! If you’re interested in a date that isn’t available, email us to join the waiting list – info@dealpierkitchen.com
All Steak & Lobster bookings are subject to a £10pp non-refundable deposit.
Bottomless Brunch
Friday's & Saturday's
Bottomless Brunch is back!
Bottomless Brunch is available Monday – Saturday serving unlimited prosecco, bellini’s or bloody marys alongside a snack, any item from our menu followed by dessert all for only £35.
Bottomless Brunch is Booking Only.
Monday – Thursday: From 10am
Friday: 3.30pm – 5pm or 4pm – 5.30pm
Saturday: 3.30pm – 5pm
Book on the calendar now!
If you’d like to book Bottomless Brunch on any other day of the week, get in touch with us via email at info@dealpierkitchen.com!
Terms & Conditions
- Bottomless Brunch is 1.5 hours. Should there be any late arrivals, we cannot honour any additional time past your finish time.
- We have a maximum table size of 6. For any parties larger than 6 you’ll be required to book 2 tables. E-mail us for more info.
- Bottomless Brunch top-ups finish after 1.5 hours from the start of your booking, at which point we will take over the bill. Leaving time for Bottomless Brunch is 15 minutes after your finish time at the latest.
- We reserve the right to stop serving alcohol at any point.
New Year's Eve
This New Years Eve we will be hosting an exclusive supper club based around our steak and lobster menu.
Simpsons sparkling Cuvee on arrival at 7:30pm, followed by a 5 course menu and finishing with a mulled wine at 10.45pm.
Carriages at 11pm giving you an opportunity to see the new year and fireworks with your loved ones after a fantastic feast.
All for £90 per person, paid in advance.
To make your evening extra special we will also be offering a wine flight to accompany each course.
To book or find out more info, simply fill in the form below and we will get respond with booking info and terms & conditions
Contact us
For any further information you’re unable to find on our website, please don’t hesitate to fill in the Contact Us form below or call 01304 368 228
Stay in touch
Pier, Beach St, Deal CT14 6HY
01304 368 228
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