We’re thrilled to announce we will be reopening our doors from Monday 17th May.
We will be open Monday – Sunday for Brunch and Lunch which remains non-booking.
Steak & Lobster is every Friday and Saturday, bookings for May and June are currently fully booked, for further info head down to contact us.
Our takeaway shack will remain open Monday – Sunday every week serving coffee and snacks with the same opening hours as the restaurant.
We can’t wait to welcome you all back in.
the deal pier kitchen story
Since opening in January 2019, Deal Pier Kitchen has cultivated a reputation for great breakfast, brunch and lunch delicacies, showcasing local produce as well as a wide variety of Gluten Free, Vegan and Vegetarian dishes.
Whether you want to indulge in our hot food, cakes and pastries, or just to sit and enjoy a hot drink by the sea, we aspire to be somewhere everybody can call home. We also welcome well behaved dogs!
In July 2020 we are thrilled to have been feature in The Times’ top 30 best beach cafés and restaurants, as well as an incredible feature in The Telegraph by Kathryn Flett.
You can read both of these articles below!
Our well-travelled team are the driving inspiration to the Deal Pier Kitchen you see before you, from our lust for great food and coffee to our attention to detail, these places have inspired us to make Deal Pier Kitchen what it is today. Ranging from Australia and Thailand, to Austria, The British Virgin Islands, Brighton and Nottingham, and even places just around the corner in Whitstable and Canterbury.
All of these places showcase values we hold dear, whether it be dog friendly, local organic produce, staggering views or just phenomenal food. Here we show you the places that inspired us, The Refectory Kitchen & The Independent Pedlar in Canterbury , Farm & Harper in Whitstable, The Social – Koh Samui, Nipa Thai & Steak and Lobster in London, Kaffee Nanni in Austria, Blairgowrie in Melbourne, Moksha, The Flour Pot Bakery & Red Roaster café in Brighton and Pudding Pantry in Nottingham.
View the full blog below
We aspire to appeal to everyone, offering a variety of Vegan & Vegetarian options as well as boasting the ability to adapt almost every dish to being Gluten Free. For any questions regarding allergens or intolerances don’t hesitate to contact us or ask one of our lovely team when you visit!
We are a non-booking venue for Brunch & Lunch.
Come down at your convenience and we can accomodate you upon your arrival.
On Friday & Saturday evenings, we transform our unique location into a specialist eatery , championing locally caught Lobster in season, Atlantic Lobster out of season and locally sourced prime steaks. Our ethos of catering for all dietary requirements and providing interesting vegan and vegetarian options still shines through despite the focus on Steak and Lobster.
Booking only, click on our calendar to book Steak and Lobster
Our August dates will be launched soon.
Sign up to our mailing list to be the first to hear about them!
Bottomless Brunch is back!
Bottomless Brunch is available every Friday and Saturday serving unlimited prosecco, bellini’s or bloody marys alongside a snack, any item from our menu followed by dessert all for only £35.
Bottomless Brunch lasts 1.5 hours and is available for Booking Only. Book on the calendar now!
Show your mum how much you love her this Mother’s Day with one of our finish at home boxes.
Treat your mum to either our 3 course roast box accompanied with a choice of wine or fizz, or one of our brunch boxes so it’s almost as if you’re at DPK having brunch again!
Pre-order yours now for FREE Delivery on Saturday 13th March! Collection also available from DPK.
Last orders Wednesday 10th March – Order yours NOW below!
(We respond to all order via email with a payment link within 24 hours)
FREE delivery to Deal and surrounding towns.
Collection available between 3pm – 5pm on Saturday 13th. Delivery slots will be given closer to specified delivery date.
Caters for 2 and includes:
Wild garlic & leek soup, served with Wingham bakery bread
Herb crusted lamb ballotine with carrots, minted peas and crushed new potatoes. Served with pancetta braised white cabbage and a minted lamb jus
Triple chocolate pot, brownie, dark chocolate ganache and chocolate mousse, served with macerated raspberries
Accompanied by your choice of wine or fizz
Caters for 2 and includes:
Free range DPK eggs
Beetroot cured salmon
Maple infused yoghurt
Wingham bakery bread
Frobishers orange juice
Frobishers apple juice
For any further information you’re unable to find on our website, please don’t hesitate to fill in the Contact Us form below or call 01304 368 228
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