Welcome
We are open Monday – Sunday for Brunch and Lunch which is non-booking. Just head down and our host will be out to greet you.
Steak & Lobster is hosted on Friday and Saturday evenings 6.30 – late, booking only. We release these dates monthly. Sign up to our mailing list to be the first to know when new dates are released.
Our outdoor takeaway shack is open Monday – Sunday every week serving coffee and snacks from 9 – 5.5
Opening Hours
Monday: 10-4
Tuesday: 10-4
Wednesday: 10-4
Thursday: 10-4
Friday: 9-5
Saturday: 9-5
Sunday: 9-5
*Opening hours are subject to change, follow our social media and website for up to date info*
the deal pier kitchen story
Since opening in January 2019, Deal Pier Kitchen has cultivated a reputation for great brunch and lunch as well as Steak & Lobster, showcasing local produce as well as a wide variety of Gluten Free, Vegan and Vegetarian dishes.
Whether you want to indulge in our hot food, cakes and pastries, or just to sit and enjoy a hot drink by the sea, we aspire to be somewhere everybody can call home. We also welcome well behaved dogs!
In July 2020 we are thrilled to have been feature in The Times’ top 30 best beach cafés and restaurants, as well as an incredible feature in The Telegraph by Kathryn Flett.
You can read both of these articles below!
our inspiration
Our well-travelled team are the driving inspiration to the Deal Pier Kitchen you see before you, from our lust for great food and coffee to our attention to detail, these places have inspired us to make Deal Pier Kitchen what it is today. Ranging from Australia and Thailand, to Austria, The British Virgin Islands, Brighton and Nottingham, and even places just around the corner in Whitstable and Canterbury.
All of these places showcase values we hold dear, whether it be dog friendly, local organic produce, staggering views or just phenomenal food. Here we show you the places that inspired us, The Refectory Kitchen & The Independent Pedlar in Canterbury , Farm & Harper in Whitstable, The Social – Koh Samui, Nipa Thai & Steak and Lobster in London, Kaffee Nanni in Austria, Blairgowrie in Melbourne, Moksha, The Flour Pot Bakery & Red Roaster café in Brighton and Pudding Pantry in Nottingham.
View the full blog below
Brunch & Lunch
Monday-Sunday
We aspire to appeal to everyone, offering a variety of Vegan & Vegetarian options as well as boasting the ability to adapt almost every dish to being Gluten Free. For any questions regarding allergens or intolerances don’t hesitate to contact us or ask one of our lovely team when you visit!
We are a non-booking venue for Brunch & Lunch.
Come down at your convenience and we can accomodate you upon your arrival.
We are still operating a maximum table size of 6 persons, any tables larger than 6 may have to split across two tables.
Steak & Lobster
Fridays & Saturdays
On Friday & Saturday evenings, we transform our unique location into a specialist eatery , championing locally caught Lobster in season, Atlantic Lobster out of season and locally sourced prime steaks. Our ethos of catering for all dietary requirements and providing interesting vegan and vegetarian options still shines through with great alternatives.
Example menu’s can be seen below
We are taking a break from steak and lobster during September to allow our staff a well earned rest.
Future information on our October dates will be released to our mailing list first.
Sign up below to avoid disappointment!
Bottomless Brunch
Friday's & Saturday's
Bottomless Brunch is back!
Bottomless Brunch is available Monday – Saturday serving unlimited prosecco, bellini’s or bloody marys alongside a snack, any item from our menu followed by dessert all for only £35.
Not Drinking? We now offer Non-alcoholic bottomless brunch, same package but with unlimited soft drinks for only £25.
Bottomless Brunch is Booking Only.
Monday – Thursday: From 10am
Friday: 3.30pm – 5pm or 4pm – 5.30pm
Saturday: 3.30pm – 5pm
Book on the calendar now!
If you’d like to book Bottomless Brunch on any other day of the week, get in touch with us via email at info@dealpierkitchen.com!
Terms & Conditions
- Bottomless Brunch is 1.5 hours. Should there be any late arrivals, we cannot honour any additional time past your finish time.
- We have a maximum table size of 6. For any parties larger than 6 you’ll be required to book 2 tables. E-mail us for more info.
- Bottomless Brunch top-ups finish after 1.5 hours from the start of your booking, at which point we will take over the bill. Leaving time for Bottomless Brunch is 15 minutes after your finish time at the latest.
- We reserve the right to stop serving alcohol at any point.
All Bottomless Brunch bookings are subject to a £10pp deposit.
Deposit Terms and Conditions:
1. Should your cancellation be 7 days or more prior to your booking we will offer a 100% refund
2. If your cancellation is between 4-7 days prior we will offer you a voucher to the amount of your deposit
3. If your cancellation is within 4 days of your booking, your deposit is completely non-refundable
Chef's Showcase: 7 Course Tasting Menu
Saturday 12th March we will be hosting an exclusive Chef’s Showcase tasting menu designed by our kitchen team.
Arrival at 7.30pm with the first course beginning shortly afterwards. Optional wine flight available to be released in the coming weeks!
7 Courses – £65
Wine Flight – £37.50
We’ll need to be made aware of all allergies/dietary requirements upon booking. This will be the only menu available on the evening.
View the menu and book now via our website!
All bookings are subject to a £10pp deposit.
Deposit Terms and Conditions:
1. Should your cancellation be 7 days or more prior to your booking we will offer a 100% refund
2. If your cancellation is between 4-7 days prior we will offer you a voucher to the amount of your deposit
3. If your cancellation is within 4 days of your booking, your deposit is completely non-refundable
Contact us
For any further information you’re unable to find on our website, please don’t hesitate to fill in the Contact Us form below or call 01304 368 228
Stay in touch
Pier, Beach St, Deal CT14 6HY
01304 368 228
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